DOMINIQUE'S TASTEFUL CREATIONS
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GOURMET FOOD TO FIT ANY BUDGET
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Seared Roast Beef w/ demi-jus glaze (4o servings per pan) $233.00
Seasoned & pan seared and drizzled with a red wine jus glaze.
Peppered Pork Loin (40 servings per pan) $196.00
Rubbed with a mixture of peppers, thyme, and curry
Baked Herb Chicken (Breast or Pieces) (40 servings per pan)
(pieces)- $176.00 /(breast)- $215.00
A blend of herbs and seasonings and baked till tender (various sauces and gravies additional $39.00)
Hawaiian Chicken (40 servings per pan) $202.00
Baked in a pineapple citrus glaze
Honey and Parmesan Salmon (Baked) (40 servings per pan) $283.00
Seasoned and rubbed with honey and fine Parmesan
Mushroom Sage Stuffed Filet (40 servings per pan) $365.00
Slow cooked tenderloin infused with a blend of mushrooms, sage, and spices
Honey Baked Ham (40 servings per pan) $185.00
Roasted Ham baked in a pineapple and honey glaze
Tuscan Meatloaf (40 servings per pan) $200.00
Baked with fresh vegetables and herbs
Baked Spaghetti ( 40 servings per pan) $ 189.00
Tomato’s, peppers, and five cheeses piled high
Cabanara Pasta (Shrimp or Chicken) (40 servings per pan) chicken-$167.00/ shrimp-$206.00
Egg and cream based pasta with bacon and sun dried tomatoes
Fettuccine Alfredo (Shrimp or Chicken) (40 servings per pan) chicken-$195.00/ shrimp-$225.00
Buttery cream pasta with blended with pepper and Parmesan cheese
Please see our Catering Package Tabs for package pricing
Rice Pilaf (40 servings) $135.00
White rice, peppers, onions, celery, carrots
Red Jacket Mashed Potatoes (40 servings per pan) $188.00
Seasoned skin on red potatoes with a hint of sour cream
Curry Green beans w/ carrots (40 servings per pan) $160.00
Braised green beans with brown sugar honey glaze
Lemon and Artichoke Cream Spinach (40 servings per pan) $180.00
A blend of artichoke, lemon, peppers, and roasted tomatoes
Broccoli Casserole (40 servings per pan) $190.00
A balance of cheeses, rice, broccoli, and flavor
Asparagus Topped with Parmesan breading (40 servings per pan) $178.00
Marinated asparagus topped with crushed Parmesan bread crumbs
Traditional Macaroni & Cheese (40 servings per pan) $163.00
Seasoned pasta and two cheeses
Buttered Cabbage (40 servings per pan) $123.00
Slow cooked in butter, thyme, and allspice
Roasted Vegetables (40 servings per pan) $153.00
Squash, Zucchini, Carrots, and Peppers
Dinner Rolls (40 servings per pan) $65.00
Chef Salad (choice of two dressings) ( 40 servings per pan) $147.00
Salad Mix, tomatoes, cucumbers, cheese, and craisins
Caesar Salad (40 servings per pan) $167.00
Romaine lettuce, Parmesan cheese, Caesar dressing, and croutons
Mushroom Sweet Pea Risotto (40 servings per pan) $193.00
Flavorful, creamy rice with sweet pea and marinated mushrooms